Gaz with pistachio 40%

Angabin extract is a natural sweet substance obtained from the Astragalus adscendens plant. It forms in summer when a specific insect pierces the plant’s stem, and the sap hardens upon exposure to air.
🍯 It has a naturally sweet taste and is used in traditional Gaz production to add an authentic flavor and unique aroma.
In short, Angabin is the natural nectar of the Astragalus plant — the main ingredient of authentic Iranian Gaz.